Here’s another behind-the-scenes look at what’s to come in season 3 with Magnus Nilsson
Antique Parcheesi Boards
Your guide to pickle perfection.
Read more: 5 Links to Read Before Pickling on Food52
This non alcoholic fermentation stuff rocks!
Still Life with Fruits, Detail.
by Abraham Mignon (1640 - 1679)
Detail of Vincent van Gogh's signature (Vase with Twelve Sunflowers)
Life drawing, Gustav Klimt
Hi guys our next course is starting on the 23 July and running till the 20 August, it’s going to be the last winter course as after this class i will be travelling to Italy and France to do a little hands on research into Wine and Art.
In this course we will be looking at how seasons, well mainly winter affects wine and also at the construction of the picture plane i know this sounds pretty boring but it’s not it’s actually the ability to form what you see in the world into a flat picture plane. There is so much to consider when we are drawing that our actual composition is one of the last things we think off. We will still train in understanding line and tone but during our drawing we will also aim to find a strong compositional sense.
I would highly recommend this class to someone who has done the class before because in these sessions we will be learning drawing skills which i have never taught before and tasting wine with a fresh new mindset.
if you’d like to know more or join us please email us at email@example.com
thank you for reading.
With this ghastly winter weather in Melbourne we’ve decided to focus some of the positive things that come with the season.
In terms of wine we will be looking at wines from all over the world which come from various cold regions it will be a mixture of reds and whites but the majority of wines will be red.
Dates: 23 July to 20 August (inclusive)
Duration: Five consecutive weeks
Time: 6.30pm – 8.30pm
Location: Foolscap Studios, Level 3, 75-77 Hardware Lane, Melbourne CBD
Cost: $280 and includes all materials and wines for the entire course.
Note: We generally cap the course to around 10 people and work on a first come, first serve policy. We also welcome returning students!
If you would like to sign up to the course or have any questions, please get in touch with me (Andrzej): firstname.lastname@example.org or 0457326614.